- 3 large Russet Potatoes Sliced
- 4 tbsp Olive Oil
- 1/2 cup Parmesan Sunset View Creamery HERITAGE
- Salt to taste
- 2 tsp Italian Seasoning
- 2 tsp Paprika
- 2 tsp Garlic powder
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F / 200˚C until potatoes are fork-tender and golden.