Garlic Parmesan Potatoes
  • 3 large Russet Potatoes Sliced
  • 4 tbsp Olive Oil
  • 1/2 cup Parmesan Sunset View Creamery HERITAGE
  • Salt to taste
  • 2 tsp Italian Seasoning
  • 2 tsp Paprika
  • 2 tsp Garlic powder
  1. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. 

  2. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

  3. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F / 200˚C until potatoes are fork-tender and golden.