- 1 stick Butter don't substitute
- 1 cup Flour
- 1.5 quarts Milk
- 1 lb Elbow Macaroni cooked in SALTED water
Melt butter and mix in flour to make a Rue. Add milk gradually stirring to prevent scorching . Cook until thickened--add cubed or grated cheese and stir until completely melted. Pour over cooked Macaroni--you can bake with bread crumbs on top or put in a crock pot--OR EAT immediately like my family does!